Science Biodiversity moves beyond counting species rcernanskyAugust 4, 2019 For decades, the study of biodiversity was essentially a numbers game: the more species an ecosystem had, the more...
Health How your teeth tell a story about your health rcernanskyAugust 4, 2019 Manish Arora studies a young boy’s tooth on his computer screen, searching for crucial details about the child’s...
Food & agriculture “A little bit of good intention with a lot of money can do a lot of harm” rcernanskyAugust 4, 2019 Gabriel Browne, a small farmer in Liberia’s Harlandville Township, took a big risk when he agreed to let Buchanan...
Food & agriculture How to plant a trillion trees rcernanskyAugust 4, 2019 Many reforestation projects fail because they choose the wrong trees, use too few species or are not managed for the...
Environment We don’t have enough organic farms. Why not? rcernanskyAugust 4, 2019 It’s been weeks since he harvested his farm’s grains, and though Casey Bailey’s fields are mostly bare,...
Food & agriculture Can superfoods boost the planet’s health, too? rcernanskyApril 19, 2016 Ensia As demand for African and Asian tree-based superfoods grows, researchers and entrepreneurs eye ways to...
Food & agriculture Kenyans reacquire an old taste: eating healthier rcernanskyFebruary 23, 2016 The New York Times Starchy foods are not only insufficient to combat malnutrition; they have also displaced crops that...
Health Your exposome is the sum of every place you’ve ever been rcernanskyFebruary 18, 2016 Popular Science With a simple test, Dean Jones, professor of medicine at Emory University, says he can peg a pet...
Environment These companies are figuring out how to reduce the toxics in electronics rcernanskyJanuary 11, 2016 Ensia As global consumption of cellphones and other devices soars, industry searches for ways to decrease the threat...
Science Africa’s indigenous fruit trees: A blessing in decline rcernanskyDecember 1, 2015 Environmental Health Perspectives For probably as long as people have lived in Africa, they have eaten culturally and...
Health One by one, states are giving consumers the right to know about chemicals in products rcernanskySeptember 9, 2015 Ensia From Vermont to Washington, an increasing number of states are requiring companies to report their use of...
Food & agriculture The rise of Africa’s super vegetables rcernanskyJune 9, 2015 Nature Long overlooked in parts of Africa, indigenous greens are now capturing attention for their nutritional and...
Food & agriculture Wasting less of Africa’s harvest in order to prosper rcernanskyMay 1, 2015 The New York Times Last year, Tanzania had exciting news: a bumper harvest of corn. But even as farmers were...
Environment Natural gas boom brings major growth for U.S. chemical plants rcernanskyJanuary 29, 2015 Yale Environment 360 The surge in U.S. production of shale gas is leading to the rapid expansion of chemical and...
Science State-of-the-art soil rcernanskyJanuary 14, 2015 Nature A charcoal-rich product called biochar could boost agricultural yields and control pollution. Scientists are...
Environment Everything that had been alive was buried rcernanskyMarch 19, 2014 Matter Duke Energy was just fined $25 million for a huge coal ash leak in North Carolina. So why are the victims of...
Social justice The hidden indentured class rcernanskyOctober 23, 2013 The American Prospect Sex trafficking isn't our only problem—forced labor accounts for a significant number of the...