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Rachel Cernansky

Tag: The New York Times

Food & agriculture

Kenyans reacquire an old taste: eating healthier

rcernanskyFebruary 23, 2016
The New York Times Starchy foods are not only insufficient to combat malnutrition; they have also displaced crops that...
Food & agriculture

Wasting less of Africa’s harvest in order to prosper

rcernanskyMay 1, 2015
The New York Times Last year, Tanzania had exciting news: a bumper harvest of corn. But even as farmers were...
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